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A Way To Garden - Organic gardening and landscaping how-to from Margaret Roach'horticultural how-to and woo-woo' with margaret roach, head gardenerA Way To Garden - Organic gardening and landscaping how-to from Margaret Roach Skip to Main Content Mobile Menu Trigger Submit Mobile Search Trigger Home About about margaret and this website about margaret’s garden contact Podcast Plants ornamental plants edible plants when to start seed Recipes How-To Nature Books resources Subscribe now to get new articles and updates in your inbox » Home about about margaret my garden contact links Submit Podcast Plants ornamental plants edible plants when to start seed Recipes All Recipes baking desserts entrees freezing & canning guest chefs pickles & condiments salads side dishes soups How-To All How-To composting for beginners from seed garden design garden prep organics pests & diseases pruning types of gardening Nature bird sh-t frogboys insects & worms jack the demon cat mushrooms & other fungi Books a way to garden podcast seed starting calculator new york times column books by margaret Stay Up to Date subscribe to the newsletter Subscribe The Latest mad for coleus, with rosy dawn gardens’ pam quackenbush IT’S HARD TO THINK of a brighter botanical bright spot than the one that Coleus creates—whether in a container design, or planted in a garden bed. And it’s hard to think of a more Coleus-filled place than Rosy Dawn Gardens, a Michigan-based mail-order nursery that for 23 years has specialized in Coleus, Coleus and more Coleus – with a collection at the moment of 200-plus varieties. Not just upright ones, but mounding and trailing varieties, too, and in every... Read More mad for coleus, with rosy dawn gardens’ pam quackenbush April 4, 2025 foraged and homegrown: whole-food cooking, with amy chaplin I CAN ALMOST taste it now: the flavors of the first spring crops, whether homegrown, or from your CSA share, or even ethically foraged…with... Read More foraged and homegrown: whole-food cooking, with amy chaplin March 28, 2025 embracing a maximalist garden style, with teresa woodard MORE ISN’T ALWAYS better, of course, but in the case of the gardens profiled in the new book “Garden to the Max,” it definitely... Read More embracing a maximalist garden style, with teresa woodard March 21, 2025 look closer: become an ‘everyday phenologist,’ with theresa crimmins THOUGH THE CALENDAR says that spring started on March 20, the many clues that nature offers to those who watch and listen add up... Read More look closer: become an ‘everyday phenologist,’ with theresa crimmins View More of the Latest Hello & Welcome! 'horticultural how-to and woo-woo' A WAY TO GARDEN is the latest horticultural incarnation of me, Margaret Roach, birthed in March 2008 with my own words as its primary DNA, mingled with ideas shared in weekly expert interviews. Since April 2020, I have been the garden columnist for “The New York Times,” where I began my journalism career decades ago. I host a public-radio podcast; write books, plus hold tours at my 2.3-acre Hudson Valley (NY) Zone 6a garden, and always say no to chemicals and yes to great plants. More About Me Timely Essentials the april garden chores growing potatoes organically: when and how to plant, hill and harvest self-sowns and overgrowns: use-what-you’ve-got gardening a world of crazy heirloom cucumbers, with jay tracy of the cucumber shop welcoming bluebirds, with julie zickefoose getting to know sparrows, with rick wright 6 easiest orchids to grow, with longwood’s greg griffis how to grow a wide world of peppers, with adaptive seeds’ sarah kleeger How to Grow Everything December 12, 2020 mastering microgreens, with kate spring of good heart farmstead A “NEW YORK TIMES” column I did recently happily put me back in touch with organic farmer Kate Spring, who in our past conversations has always taught me how to think smarter about when to start seeds—like how to time succession sowings of vegetables for an extended harvest well into fall. This time she gave me a 101 on another kind of seed-sowing, but indoors, preferably under lights, and starting right now as winter descends: mastering microgreens. Kate Spring,... Read More mastering microgreens, with kate spring of good heart farmstead March 19, 2020 16 things i know about growing tomatoes March 15, 2015 how to grow squash, cucumbers and other cucurbits, with tom stearns More How to Grow Stories Garden Doodles by Andre happy spring? andre jordan’s doodled thoughts on winter, as it officially slips away doodle by andre: oh yeah, sure; the weeds are sorry doodles by andre: what gardeners regret doodle by andre: why jack turned me in to 911 More Doodles Native Plant Stories the best of the sedges, and how to use them (even mown!), with sam hoadley diverse, powerful milkweeds, with eric lee-mäder cornell’s take on the native lawn, with todd bittner natives in a formal garden, with stoneleigh’s ethan kauffman More Native Plant Stories Recipes September 24, 2012 finally! learning how to make vegetable soup LIKE THE BEST RECIPES, it’s a hand-me-down, delivered in the best oral tradition: told to me over a meal, and recorded on a paper napkin. At breakfast with my old friend Irene Sax one day—a longtime food writer, and my former “Newsday” colleague—I was panicking about my late-summer vegetable glut, and she said: “Vegetable soup. I make it all the time, freeze it, and eat it every day for lunch.” And then I realized: I don’t know how to... Read More finally! learning how to make vegetable soup August 30, 2012 how to freeze parsley, chives and other herbs April 3, 2011 recipe: baking up some heirloom beans More Recipes 'horticultural how-to and woo-woo' with margaret roach, head gardener Books by Margaret Learn More Info Home about contact FAQ Browse podcast recipes how-to Books Resources links seed starting calculator native plants new york times articles follow me: ©2025 A Way To Garden. All Rights Reserved. contact sponsorship privacy policy terms of use Design by Purr.enusen-US1770906241https://awaytogarden.com

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