https://20100retail.be

Home – Blog 20\CENTSales agent passionate about business development, marketing and communications. B2B or B2C, the consumer goods world is incredibly fun to experience, whether in retail, Foodservice, Out-of-Home, Fashion…Home – Blog 20\CENT +32 (0)479 43 57 53    vincent@20CENTRetail.com fren Home Articles Contact We took the right decision The GRAM helps you discover your aspirations at work Coming up in 2024 and early 2025 The most recent stories We took the right decision The GRAM helps you discover your aspirations at work Coming up in 2024 and early 2025 20CENT STYLE Kangaroo Ridge gets a rebranding The new branding reflects our vibrancy and freshness The lion comes out of its cage A visit to Kiabi Kiabi is a proof that omnichannel can be simple 20CENT STYLE Roodeberg has been on the shelves for 25 years Applying ChatGPT tips to identify food safety risks Delhaize focuses on affiliates The reasons behind Colruyt's electric tractor Bart Janssen on road to market and sustainability straggles at ACER Laure-Anne Copel from LEOO about the Manufacture Tour Carrefour rewards you when you cook Wine in a box, Influencer Marketing and cross border groceries Enhancing Customer experience through digital solutions Headlines Silmo Showroom and Wonderfood The Carrefour Reeborn pop-up and its eye-catching vibe 20CENT Headline with Green Grown, Carrefour, Delhaize Amazon 20CENT Headlines Happy Easter Building a brand in the wine category Christophe Echement Ping Price analyses the Petits Lions of Delhaize Shrinkflation, loyalty campaigns, and more. A study commented by Ewout van Rossum from Lightspeed Kazidomi and Delhaize strengthen their partnership Why you cannot miss EuroCIS A new food festival supported by Delhaize is born FOODUP is back and calls all entrepreneurs Elke Moebius on how EUROCIS will Go Beyond Joeri Perneel NEXGEN EUROPE on how Welness is a new category in retail Interview Greet Vanoppen of Becoming Interview Olivier Lejeune of Schenk Benelux Interview Grégoire Van Den Ostende of the Bureau du Champagne Benelux Interview Laura Valat of BYD Interview Corinne Moreau of Promosalons Interview Gerald Böse of Koelnmesse Interview Sam Arckens of CCV Interview Michael Gore of FEBEV Interview Anne Reul of Fevia Interview Yoann Antoine de Deliveroo Interview Johan Vermeire of Colruyt Interview Geoffroy Gersdorff of Carrefour Interview Dominique Michel of COMEOS Chun Kay Tang Mollie on the European Commerce report Jean-Jacques Berton describes the Pink Lady adventure 20CENT STYLE Hof ten Dormaal is a warm, human brewery My 20CENT on Pure UP a product that opens the way Save the date Enhancing Internationalisation Skills in Retail Sector for SMEs Delhaize tests electric home deliveries Rezolutions an event to make your business more sustainable Cannabis the new category to watch The answer to climate change in Belgian vineyards is not necessarily the same as in other countries Week without meat Carrefour says no to folders Oda introduces Product Carbon Footprint Assessment Down to Ingredient Level Colruyt Group and STILL launch an autonomous pallet truck Buy now pay later The AI Revolution is now taking place in Retail Proxy Delhaize Braives sets an example in terms of sustainability The number of vending machines in Europe continues to climb Belgium is a wine country We look forward to welcome the Anuga community in Cologne E-commerce can do better in Belgium Franchising is on everyone's lips The Future of Commerce confirms its place in the calendar 20CENT Style A trip to New Zealand with Rimapere Delhaize and RangeMe partner to help and simplify the life of entrepreneurs Valentine Dreyfuss from Mercio on Yield Management 20CENT Style Mussels are ready at Delhaize A fun summer program for Docks Bruxsel Inclusiveness and responsible governance are in the DNA of Docks Bruxsel interpack is back after six years Podcast the Three Moutons farm is growing 20/CENT Mood I don’t smell blood Podcast Deliveroo is a true Retail Player Innovation is sometimes so simple and cool Podcast : Foodup is the new food incubator for startups in Brussels Kazidomi tests physical retail with Delhaize Podcast Local and bulk remain the way to go The retail of today and tomorrow will meet in Dusseldorf Podcast : When it comes to pricing, focus on costs, competition and customers Podcast : The Last Mile The ecological transition in retail and its challenges Nothing ordinary and more divergence coming in 2023 Carrefour tests delivery by robot Reusable packaging must be implemented in your daily routine Upcycling plastic waste thanks to insects Urban farming must be profitable too PODCAST: Sustainability can be an overwhelming challenge, but it is mostly a huge opportunity Podcast Greet Vanoppen on digital technology in packaging SIRHA Lyon is at your doorstep. It is time for the revolution The fifth edition of Saveurs et Métiers is unveiled Podcast Improving food awareness through gamification The new food paradigm is a necessity ALL4PACK Emballage Paris offered a great package to its community Podcast Kidywolf where Resilience pays off Podcast Aris Christodoulou The nutriscore Debunked The rise of Connect Lille SIAL 2022 Trends A look back at SIAL 2022 Overview of SIMA 2022 Agenda November Emergency in the organic, bulk and local sectors Mathilde Imrie from Sutralis on how to enter the French Market Headlines Week 40 2022 A preview of SIAL Paris 2022 Alexandros Boussis Delhaize Belgium Headlines week 39 2022 October Agenda Delhaize officially opens its new bottling plant Wim Teerlynck Bike Republic: It's about service, not simply bicycles The vending industry shows signs of recovery from pandemic Headlines Week 38 Michel Koch from Diamart Group talks about Resilience, Digital Transformation and CSR Michelle Desilets : Palm oil debunked Jean-Gabriel Mollard, SIAL Network Doriane Magnus (Kiabi) about customer experience and sustainability Agenda September 2022 20CENT STYLE presents Arduina a committed coffee Palm oil unjustly ignored GroupM and LiveRamp join forces to better target 2.4 million households in Belgium The new normal is MAD Delhaize wants to double its offer of plant-based products by 2025 Grab your agenda and note these events for the second half of 2022 The Delhaize Discovery Days 2022 20CENT Style Zenko Superfoods Social commerce offers great potential Five trends in the wine and spirits industry Finally Prowein The first DMEXCO Digital Spring Summit Belgian retail could grow significantly in 2022 Subscribe to Delhaize Trends in the payment market Healthy vending machines at JIMS or a new move in the battle of healthy branding A VIP fitting room in test at Kiabi Delhaize parking lots turn into local markets How is the use of bottled water in vending? BetterWay indicates sustainability at Mediamarkt A visit to the Collect&Go walk-in Podcast Edouard Beaucourt Snowflake “Data and its use put back the human at the centre” What should you remember from Tavola 2022? Welcome back Tavola Podcast Puck Schaaphok, Pieter Pot: “On track to make the entire grocery chain packaging-free” Podcast Alexandre Meynadier from Yper “The last mile” Discovering Ekivrac 20CENT MOOD No words 20CENT Style Sacha Inchi Oil Wine Paris and Vinexpo Paris where a sector was happy to meet again Podcast The retail of the Future Five major trends in the sweets and snacks industry Podcast Jérôme Laurent, Pricinghub : “Retailers often overestimate the price sensitivity of consumers” ISM 2022 shows that international events are a necessity 20CENT MOOD It is a question of mindset Eight trends in the vending sector The truth is in the store 20CENT Style A little Pasion in your glass Podcast Keep your outdoor advertising campains simple Vinexpo Paris will take place ISM 2022 is confirmed 20CENT MOOD Choosing between continuing to suffer or living with it The bakery reinvented at Delhaize Podcast The Customer relationship must be fast easy and efficient Technology must serve commerce What retailers should do with Black Friday? Trash and recycle The GS1 College is an essential for FMCG Professionals What are the trends in vending in Europe? Connect Lille or a day of exchanges in the Retail Valley Podcast Olivier Chouraki Consent Manager Quick look at ANUGA 2021 Visit to the first restaurant of Foodmaker and Delhaize in Brussels Podcast 20CENT chats with Arlette Tanasijevitch from the AWEX 20CENT STYLE Costa lands in Belgium At Carrefour the Cheese really puts on a show Podcast 20CENT chats robots with Phil Jeudy Delhaize Wine Fairs back to basics 20CENT MOOD Is this cause for celebration? Podcast 20CENT Chats with Eric Lenoir from SILMO Koelnmesse launches Anuga HORIZON in 2022 20CENT Style Yum’mix Podcast 20CENT chats with Tristan Finet from Decathlon 20CENT MOOD It's time to dive back in Delhaize Westland completely rebuilt 20CENT MEETS COBELO.BE the new platform for Belgian retailers and merchants Podcast 20CENT chats with Marko Nousiainen General Manager France at Hitachi Solutions Europe Podcast 20CENT chats with Charlotte De Vroey from Delhaize Podcast 20CENT chats with Gary Newbury Comeos suggests to step up the pace Podcast 20CENT chats with Oliver Frese COO of the Koelnmesse Podcast 20CENT chats with Corinne Moreau CEO of Promosalons Podcast 20CENT chats with Ian and Dan about their MAD Universe La Ferme des Trois Moutons an inspiring local concept 20CENT MOOD Ronaldo the influencer Podcast 20CENT chats with Thierry Jourquin about virtual reality Flanders launches a plan to showcase its local products 20CENT STYLE Pret-à-Porter Podcast 20CENT chats with Amancio Junior about Artificial Intelligence 20CENT MOOD The podcast is finally here 20CENT MEETS Oliver Lauterwein from BuyBay What do consumers want from their shopping centers? Online grocery shopping is here to stay Anuga goes hybrid Which influencer will serve your brand the best? 20CENT MEETS Carole Gilkes from K3 Business Technologies Speed Security and control are some of the new key traits of retail Chocolate innovation slumped 25% over the past 12 months 20CENT STYLE AMICONE PINOT GRIGIO 20CENT Style Masso Antico Primitivo Rosé Establishing an online presence is not always the answer MAD Anywhere fast paced and full of useful content Is an Amazon grocery store expected by British consumers? SRE 2021 is coming up China VMF is on the agenda Bio c' Bon Belgium shops join the Sequoia brand 20CENT Meets Erwin Wetzel from the EVA 20CENT Style Fill up with natural energy with Wild and Run Refrigerated Vending Machines get an energy label 20CENT MEETS Andrew Howell from K3 Business Technologies 20CENT MOOD There is movement A petition launched to stop amendment 171 Three trends identified by 20/CENT Retail Seven consumer trends to expect in 2021 The trends for 2021 for the Global Food and Drinks industry according to Mintel IGD identifies five retail trends for 2021 The impact of COVID on OCS 20CENT Style Cardoen launches Aiways U5 20CENT MOOD Here we go again Your favorites of 2020 2020 Retrospective 20CENT STYLE Comfortably installed with PlyGo 20CENT Style Baccio della luna 20CENT Style Ignacio Marin 20CENT MOOD It’s (supposed to be) the most wonderful time of the year 20CENT STYLE Hard seltzers are trending and here comes Pyke Getting back on track with the EVA general assembly 20CENT Style Casali del Barone 150 1 Langhe DOC Bianco Visiting the Artisans Ciriers Bruxellois 20CENT Mood Why so much negativity? Covid19 impacts the growth of the vending industry 20CENT Style Masso Antico Fiano Appassito 20/CENT Style NOCNOC launches linen items The Digiscore is a new tool for Walloon companies 20CENT Style Masso Antico Il Potere Expect these ten trends in 2021 P is another letter to add to the generation segmentation 2020 is a great year for video games and consoles market 20CENT MOOD Give us a show Live vs Digital Let’s get ready to rumble DMEXCO felt good A first virtual experience to follow Big Data Paris 20CENT MOOD Tired on a Monday is not an option Delhaize has moved into its new offices 20CENT STYLE Two pleasant new surprises in the cheese section at Carrefour Koelnmesse will make sure that ISM 2021 is safely taking place The Lion roars with the launch of SuperPlus 20CENT MOOD Slowly but surely Trade shows will look different The corona dilemma 20CENT MOOD an unfortunate omission especially since it is not the first time The corona crisis changes the priorities of Europeans 20CENT STYLE Yo Yo Yo Yo let’s wrap with No Fairytales 20CENT Style Gato Negro Rosé limited edition is back 20CENT STYLE Gato Negro offers a pleasant alcohol free wine Mintel forecasts a significant growth for online grocery sales My Pick at Euroshop 2020 Euroshop is a gold mine of inspiration My pick at Vinexpo and Wine Paris 2020 Vinexpo in Paris was a good move My pick at ISM 2020 ISM 2020 proved again that classics never get old My pick at Saveurs et Métiers 2020 Saveurs et Métiers 2020 a successful transition 20CENT MOOD The break 20CENT visits the Drink Center in Turnhout 20CENT STYLE Grand Barossa 20CENT STYLE Salt Wine from Gato Negro The corona virus crisis is heavily affecting grandparents 20CENT Mood Thank you retail for being here Global grocery retail to add over 2 Trillion of dollars in sales by 2024 Sequoia will be carbon neutral in 2020 20CENT Mood Enough with the yellow fever 20CENT MEETS Will Schafer from Beyond Meat Anuga and its 100 years of history Cook locally and sustainably 20CENT Style Rosé will be again a good bet on your shelves The first Carrefour BIO opened its doors 20CENT Mood a busy summer 20CENT Style Le Bon Goût des Belges comes also in white 20CENT Meets Anne Schumacher from Koelnmesse Anuga kicked off in a promising new way 20CENT Mood Haters gonna hate 20CENT Style Cowboy opens a Saloon 20CENT STYLE My sandwiches just got better Alibaba and Amazon launch their new physical store in Belgium My pick at Horecatel 2019 I must admit that these Product of the Year evolved quite well My pick at Saveurs et Métiers 2019 Saveurs et Métiers kept its promises 20CENT News My pick at ISM 2019 ISM 2019 confirms as I told you Here is what to do on Valentine The age of Proteus 20CENT Style Happy Birthday Negroni 20CENT meets Manon Philippe from Big Data Paris 20CENT Mood: Don't challenge me 20CENT Mood takes a peak at 2019 20CENT Mood looks in the review mirror Retail in 2019 will be shaped by these five trends 20CENT visits Fresh Atelier the new concept of Delhaize 20CENT Mood Belgiums food retail landscape has been boiling up with new concepts On a store tour thanks to Paris Retail Week A letter to Paris Retail Week 20CENT Mood I welcome you Carrefour offers local products online From now on a default zero sugar level on hot drink machines Google and JD com announce their strategic partnership Nice try but the story is over for Wink 20CENT News I Wasted my time at Webshop Vakbeurs Mihas 2018 a few concepts Mihas 2018 or my first tradeshow in Asia A few trends from Europain Have a slice of Europain 20CENT Mood Thank You Dietmar ISM 2018 sweet salty and to the point 20CENT A look in the review mirror The Belgian Chocolate House is the concept of the year Megavino is still a crowd pleaser Horeca Show Liège is very local and pleasant A few concepts from Paris Retail Week 2017 The Paris Retail Awards and the Golden goes to Octipas Paris Retail Week has imposed himself on the calendar dmexco 2017 a working routine 20CENT Mood Tutti frutti with a meaning The Human being must remain at the center of any commerce 20CENT Mood Still Here The Russian pavilion at SEG2017 Successful first edition of E CommerceXpo Liège EuroShop 2017 The Village A few concepts discovered at EuroShop 2017 EuroShop 2017 a massive discovery By 2020 Singapore Online grocery will triple according to IGD Five food to go trends A look in the review mirror of 2016 The trends for 2017 according to Innova Market insights Tomorrow is a combination of automation and inspiration You better be fit on a trade fair Pleasure, convenience and health are still the main innovation criteria The Small and Compact SIGN2COM This pop up brings the beer ingredients in your plate Mood: Hopefully these few lines will help the indecisive Showing the natural ingredients of beer, the Brewed by Nature campaign SILMO source of retail innovation Trends, innovations and VR at SILMO 2016 Rob is back in Uccle For James Quarles from Instagram sharing is connecting and leads to action An entertaining Paul Bulcke at DMEXCO 2016 Tiring, but inspiring visit at dmexco The latest report on Vending and OCS by the EVA A few interesting concepts discovered at Paris Retail Week Paris Retail Week offered a mature second edition The mobile revolution started in Africa Pleasantly surprised at the first European Food Bloggers Convention Love, sun, crowds and more, the Brussels Food Truck Festival was a success SILMO gets a new satellite in the southern hemisphere ABICAB’s pavilion at ISM 2016 The New Product Showcase of ISM crowned a 3D Printer New technologies, premium, flavors, free from foods…this was ISM 2016 Trade events must face these five trends in the near future Five good reasons why I keep blogging? Looking back at 2015 Top 10 trends 2016. The final report on World of Food Beijing powered by Anuga is out Paris Retail Week vs DMEXCO Some tips to Enjoy Cologne Expo Milano, My 20/CENT on a quick tour The Brussels morning market opens its doors for one night Artis Historia is back It's summer time Vinexpo 2015’s first report and impressions The Vinexpo Study on Europe: some historic markets, some of the biggest producers, some of the biggest drinkers, but mostly some trends to watch The Vinexpo Study on North America: the US boosts global consumption, while Canada imports massively The Vinexpo Study on Asia: huge growth and lots of Baijiu The Vinexpo Study: Africa represents a serious opportunity for long-term growth The Vinexpo Study indicates the main trends in the global wine and spirits market The Vending industry: do you have any idea of what it is? My 20/CENT visiting Vending Pizza Take Away Benelux, what a shame! EVA Consumer Behaviour Report 2015 Stars, Crystals and Diamonds at the Superior Taste Awards 2015 MDD Expo 2015’s final report The market share of private labels in Europe keeps increasing International Salute to Excellence 2015 by PLMA Sunny atmosphere at the Brussels Foodtruck Festival Bitterness is here to stay Happy birthday My 20/Cent Like a fish in water at Seafood Expo Global and Seafood Processing Global My 20/Cent on the Babyboom fair Which trends affect wine retail channels? The future of Brussels Urban Food? It’s up to you! Insights from the Food Innovation Summit 2015 My 20/Cent on the first Food Innovation Summit Let's reinvent sales and marketing! Sial (Paris) vs Anuga (Cologne), the battle of the giants What can we expect in the future? Impressions after the First edition E-commerce Expo Unpacking the digital consumer, GFK’s Future Buy report presented at E-COMMERCE Expo Overview of Organic products and their market « With or Free », consumers are choosing consciously SIAL 2014, an anniversary you needed to attend Guide 2021 Road to market, Planning, Keynote 20/CENT Merchandise The blog 20/CENT RETAIL About The Retail Influencer Vincent Panneels Discover retail stories, innovations, trends and more through the articles and podcasts. @20100Panneels Vincent Panneels 20/CENT Retail's Podcast Vincent Panneels Founder of 20/CENT Retail, Retail Influencer Thank you for visiting. Follow my retail adventures and experiences on these pages. Top 20 Tags DelhaizePodcastVinWineTradeshowEcommerceRetailKoelnmesseFoodSalonDigitalRetail 20cent Mood TrendsSustainability20cent StyleMy 20/centTradefairTrendCologne @20100Panneels Tweets @20100Panneels Privacy Policy       Legal notice       +32 (0)479 43 57 53       vincent@20CENTRetail.comenen1726853442https://20100retail.be

Guhindura urubuga rwawe?

Uriko ukora iki?