https://nizo.com

NIZO - For better Food and Health | Food Research CompanyNIZO is an independent and private contract research organisation, dedicated to improving food and health products.NIZO - For better Food and Health | Food Research Company Themes Expertise & Services Markets About NIZO Contact us Themes Food Safety & Chain Control Health benefits Protein transition Food processing, upscaling and contract manufacturing Dairy and Plant Proteins Protein extraction Protein application Protein trends and challenges Fermentation Food fermentation Probiotics: screening, optimization and production Microbial biomass, protein and metabolite production Bacterial genome safety assessment Health Benefits and Nutritional Impact Scientific consultancy Food clinical trials for health benefits Biomarker analysis and microbiome profiling In vitro model support Processing and Upscaling Pilot plant trials and productions Energy Scan Process and product design Predictive modelling - Model-based solutions Food & Health Analytics Confocal microscopy Sensory Research Partner Food chemistry analytics Food flavour analytics: making innovations that taste great Tribology analytics 16S identification services for food-borne microbes Microbial modelling in production and distribution Heat-stable bacterial toxin analysis Food safety and chain control Identify and eliminate contaminants  Fungal toxin analysis Design robust products and processes to control contaminants Ensuring control in real food and nutrition products Markets Dairy & Cultures Personal Care & health Infant & Clinical Food, Beverage & Ingredients More information about NIZO About us The NIZO team Our history Vision & Mission NIZO Virtual Tour Our partners Stay up to date Blogs News Events Pod- & Webcasts Knowledge Base Downloads Careers Menu Themes Expertise & Services Markets About NIZO Themes Themes Food Safety & Chain Control Health benefits Protein transition Food processing, upscaling and contract manufacturing Expertises Dairy and Plant Proteins Protein extraction Protein application Protein trends and challenges Fermentation Food fermentation Probiotics: screening, optimization and production Microbial biomass, protein and metabolite production Bacterial genome safety assessment Health Benefits and Nutritional Impact Scientific consultancy Food clinical trials for health benefits Biomarker analysis and microbiome profiling In vitro model support Processing and Upscaling Pilot plant trials and productions Energy Scan Process and product design Predictive modelling - Model-based solutions Food & Health Analytics Confocal microscopy Sensory Research Partner Food chemistry analytics Food flavour analytics: making innovations that taste great Tribology analytics 16S identification services for food-borne microbes Microbial modelling in production and distribution Heat-stable bacterial toxin analysis Food safety and chain control Identify and eliminate contaminants  Fungal toxin analysis Design robust products and processes to control contaminants Ensuring control in real food and nutrition products Markets Markets Dairy & Cultures Personal Care & health Infant & Clinical Food, Beverage & Ingredients Markets More information about NIZO About us The NIZO team Our history Vision & Mission NIZO Virtual Tour Our partners Stay up to date Blogs News Events Pod- & Webcasts Knowledge Base Downloads Careers Innovating together! Tailor-made solutions for your next step to market Private. Independent. Impact-driven. Powered by 76+ years of expertise and Europe's largest open-access, food-grade pilot & scale-up facilities. We're innovating with Expertise that is broad, yet specialised - Spanning the many disciplines of food science and production. Accelerate and de-risk your product journey – Clear guidance on what to do and what to avoid. Scale with confidence - Save time and costs with efficient solutions for faster market entry. Our solutions Our solutions Contract Research Fully customized science.Crafted to any size and any scope. Contract Manufacturing Food-grade to full scale.Toll manufacturing. Deliver on time. Co-finance your project Pre-competitive consortia.Targeted subsidies. Trusted expert guidance. Facility access Lab space. Offices.Test kitchen. Pilot plant. Available for rent. Explore our expertises Protein & Upcycling Sensory Fermentation & Precision fermentation AI & Data science Health & Microbiome Food safety Food processing & Upscaling Contact us Our track record Food Safety Precision Food Safety: Fast & practical – Tracing the transmission... Food Safety Smart Processing NIZO – PEF Technologies: Initiating a pilot for a sustainable... Protein Transition NIZO – CheeseCoat project: Novel processing technology for manufacturing low-... Protein Transition Smart Processing NIZO – MARDI: Transforming coconut residue into value Smart Processing NIZO looking at the future of cheese through MicroCheese and... Smart Processing NIZO – A case study: Helping you create microbiome modulators Smart Processing NIZO – Unimills: Innovating low-fat, low SAFA, delicious ice cream Smart Processing NIZO – Ruitenberg: Structuring protein into fibrous textures with “bite”... Show more cases NIZO Laboratory & Office 80+ specialized labs Including: BSL-II, BSL-I, ML-II, ML-I, food-grade, analytics, flavour, sensory, also for GMOs NIZO Pilot Plant Europe's largest open-access & food-grade pilot plant. NoPalm Ingredients' 1st Demonstration Factory At the Food Innovation Campus at the NIZO site. Here, NoPalm Ingredients® will, for the first time, run its process for sustainable palm oil alternatives entirely at one location, from pilot to commercial-scale production. Biotechnology Fermentation Factory Ede (BFF Ede) Precision fermentation upscaling capabilities of up to 10,000 liters via the Biotechnology Fermentation Factory (BFF). NIZO Lactic Acid Facility Lactic acid process developed by NIZO, supply under a long-term contract manufacturing partnership between NIZO and dsm-Firmenich. Discover our state-of-the-art facilities The NIZO site is rapidly taking shape as the Food Innovation Campus: a place where start-ups, scale-ups, corporates and knowledge institutions will work closely together on the future of sustainable proteins and the broader food transition. With high-quality, freely accessible facilities – including the unique Europe’s largest food-grade pilot plant and the recently established Biotechnology Fermentation Factory (BFF) – the campus is developing into the European hub for protein innovation and the upscaling of new, sustainable food ingredients. Take a virtual tour Our latest news & blogs How “seed-to-plate” thinking could build better business in the protein... Posted on: February 19, 2026 Groundbreaking research to unlock the role of human milk components... Posted on: February 11, 2026 Plant-Based Proteins in Infant Nutrition: Expert Insights Posted on: December 1, 2025 Time-travelling Milkman and partners NIZO Food Research and Duynie receive... Posted on: December 1, 2025 Gut-Brain Axis on Chip: Offering unprecedented insights into how food... Posted on: November 27, 2025 How AI & fermentation are transforming plant-based cheese innovation Posted on: November 18, 2025 Edible Microbes Consortium update: compositional analyses illustrate the potential of... Posted on: November 6, 2025 The best of both worlds: Part 2 – Making blended... Posted on: October 13, 2025 Show more articles Sign up for our newsletter "*" indicates required fields First name*Last name*Email* Consent Yes, I would like to receive relevant updates and the NIZO newsletter.Consent* I agree to the privacy statement of NIZO.* LinkedIn YouTube Mail Food & Health research Food Research and Development Microbial Identification in Food Products Microbiological testing services Food Contract Research Services The Food Development Company Food safety program Food testing lab Contract Research Organization Food Analytics Flavour analysis Food Analysis Laboratory Shelf Life Testing Food hygiene testing services Bioinformatics and Data science services Industries we serve Food Research and Development Microbial Identification in Food Products Microbiological testing service About us Food Research and Development Microbial Identification in Food Products Microbiological testing services Our address Kernhemseweg 26718 ZB EdeThe Netherlands P.O. Box 206710 BA EdeThe Netherlands © NIZO 2026 Sitemap Privacy Statement Cookie Statement Terms & Conditions Search for: Search Searchenusen-US1772423401https://nizo.com

დაარედაქტირე შენი საიტი?

რას აკეთებ?