https://hyfefoods.com

HyféHyfé Technology Partnership Team News Get In Touch 20% of Food Never Reaches Consumers — And Never Makes a Dime. Hyfé unlocks the full value of every crop, turning food waste into ingredients that maximize profits for food manufacturers. Hyfé unlocks the full value of every crop, turning food waste into ingredients that maximize profits for food manufacturers. Refining waste to value Every year, 1.3 billion tons of food are lost on farms and in processing. in the US, over 90 % is discarded or sold for pennies. But this “waste” is valuable, containing a portfolio of specialty ingredients and chemicals worth over $2,000 per ton. Hyfé’s refining process releases these compounds from the biomass matrix in which they are stored, creating high-performance ingredients for the food, beverage, personal care, and nutraceutical industries, as well as chemical building blocks used to produce thousands of everyday products through biomanufacturing. A win for your bottom line. A win for the world. How it works 01 Harvesting 02 Food Processing 03 Refining 04 Food Manufacturing 01 Harvesting 02 Food Processing 03 Refining 04 Food Manufacturing Transforming carbon we waste into carbon we need. As we transition to a more resilient future, our materials economy must evolve alongside our energy system. Glucose—abundant in food waste—offers a pathway to produce the same essential products we rely on today without petroleum. By refining food waste and channeling glucose streams into the bioeconomy, we can build a scalable and economic foundation for domestic materials production that strengthens the food system and revitalizes rural communities. Animal Feed Markets are Unpredictable. Your offtake doesn't have to be. Learn More Backers ©2026 Hyfé What is the value of your waste? Schedule a call with us to learn more. Linkedin ©2026 Hyféenen1773892135https://hyfefoods.com

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