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By Punch Staff September 10 Bring Back the Dunhill By Al Culliton September 9 Play This Brazilian Producer Harvests Some of the World’s Finest Coffee By Annie Harrigan and Eater Video September 9 Shared from: From Eater Atlanta Waffle House President and CEO Walt Ehmer Dies at 58 By Henna Bakshi September 9 On Social Media, Shared Recipes Connect Mexican Cooks By Cynthia Rebolledo September 6 When Did All the Recipes Get ‘Garlicky’? Before calling a recipe "leeky" or "lemony" was a joke, these descriptors were a revelation By Jaya Saxena September 5 Three New Cookbooks Put the Spotlight on the Vietnamese Diaspora  By Bettina Makalintal September 9 Filed under: Map The 38 Essential Tokyo Restaurants By Yukari Sakamoto and Robbie Swinnerton September 6 What Do I Do With Okra? By Rai Mincey September 6 The Stanley Tumbler Girlies Have Lost Their Minds The accessorizing must stop By Amy McCarthy September 4 The Next Generation of Indian Cheese Is Here India’s artisan cheesemakers are pushing boundaries, shaping palates, and celebrating the country’s traditional dairy practices By Smitha Menon September 4 A Tomato Party Is the Best Way to Say Goodbye to Summer By Missy Frederick September 6 The Best Reposado Tequilas Under $50 By Mary Anne Porto September 5 Is Making Your Own Tomato Sauce Worth It? By Halima Mansoor September 5 Filed under: Map The 38 Essential Honolulu Restaurants By Martha Cheng September 5 Drinks The Most Overrated Cocktails? Bring Back the Dunhill 12 Hot New Bars to Try in San Francisco Right Now This city has something for every kind of drinker from cocktails and beer to wine More in Drinks After Two Years, ‘Chef’s Table’ Is Making a Big Comeback The first of three just-announced seasons will focus on noodles By Bettina Makalintal September 4 Which Zucchini Bread Recipe Makes the Most Out of Summer Abundance? Zucchini bread is a great way to use up an excess of summer squash, but not all recipes are created equal By Bettina Makalintal August 28 Feast Out of Water Why the Crab Feast Is the Ultimate Late-Summer Flex By Eater Staff August 20 Madeira’s Wine-Spiked Cortado Is an Antidote to the Cold By Austin Bush September 4 Shared from: From Eater Chicago Foxtrot Will Reopen First Store This Week, Nearly Five Months Since Sudden Closures By Ashok Selvam September 3 ‘Tofayo’ Is the Only Condiment You Need By Irina Groushevaia September 3 Discounted Kitchen Gear to Buy this Labor Day, According to Eater Staff By Eater Staff September 2 Filed under: No Taste Like Home We dig into the stories behind iconic regional dishes, from Philly cheesesteaks to Chicago giardiniera to the perfect bowl of Texas chili View All Stories The Eater Guide to Paris Eater’s latest guide covers everything you need to know about eating in the greatest food city in the world By Eater Staff June 4 This Tequila-Spiked Carajillo Is a Jolt of Energy By Ximena N. Beltran Quan Kiu August 29 Capri Sun Introducing Bottles Would Completely Miss the Point of Capri Sun By Lesley Suter August 29 The Godparents of the Filipino Food Movement Say Goodbye By Bettina Makalintal August 29 Filed under: Where to Eat 2024 Where to Eat in 2024 Where to find the best food around the world in 2024 By Eater Staff February 16 Sign Up for Pre Shift By Eater Staff July 21, 2023 Spot Your Fellow Food Freaks With Eater’s All-New Merch Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat By Eater Staff May 17, 2023 Holding Ourselves as Food Media Accountable By Amanda Kludt June 15, 2020 Eater at Home For Some Cookbook Authors, Nail Art Is Part of the Story A handful of new cookbooks are making nails — painted, long, over the top — a priority in their pages Three New Cookbooks for People Who Want to Eat More Beans Whether you’re a vegetarian or want to diversify your protein sources, these cookbooks make strong arguments in favor of the magical legume Three New Cookbooks Put the Spotlight on the Vietnamese Diaspora  The cookbooks explore personal stories, family history, and both tradition and playfulness that can be found in Vietnamese recipes More in Eater at Home Pagination More Stories Chorus Terms of Use Privacy Notice Cookie Policy Cookie Settings Licensing FAQ Accessibility Platform Status Contact Send Us a Tip Community Guidelines Masthead About Eater Ethics Statement Press Room Newsletters How to Pitch Maps Methodology Vox MediaVox Media Vox Media logo. 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