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PUNCHPunch, Drink, Article, Cocktails, Spirits, Wine, Places, Recipe, Video, Glossary, NewsPunch is an award-winning media brand dedicated to drinks and drinking culture.PUNCH Search Articles + Cocktails Spirits Wine Beer Places Recipes + The Summer Edit Collections City Guides + New York San Francisco New Orleans Chicago Paris Columns + The Ultimates D List Master the Classics High Concept Hack Your Drink Recommendations Subscribe tiktok x Search Cocktails The Most Overrated Cocktails? Just because they’re classic doesn’t mean they’re good. Here are five drinks not worth the hype, and the recipes to try instead, according to bartenders. x story: Punch Staff photo: Lizzie Munro The D List Bring Back the Dunhill Toronto’s Bar Raval puts a gin-forward twist on the old-school British classic. x story: Al Culliton photo: Sharon Nge Cocktails A Last Word for Every Mood Easily upgrade the classic with everything from Midori to mezcal and more. x story: Punch Staff photo: Lizzie Munro Cocktails Dave Arnold Has Reentered the Chat The pioneering bartender’s techniques became a blueprint for modern high-concept bars. With Bar Contra, he’s refining a fresh, playful approach. x story: John deBary photo: Heami Lee Spirits The Best Reposado Tequilas Under $50 We blind-tasted more than 15 expressions to find five additive-free bottlings worth seeking out. x story: Punch Staff photo: Punch Obsession Le Veau d’Or’s Martini “Our Way” Is the Only Way A classically dry spec served with a sidecar of “salty vermouth,” this is the Martini at its finest. x story: Talia Baiocchi photo: Lizzie Munro Popular on Punch The Most Overrated Cocktails? The Vampiro Is a Streetside Staple in Jalisco. It Has One Man to Thank. The Best Reposado Tequilas Under $50 JaNee: Where Is She Now? Bring Back Don’s Mai Tai Recipes “Dirty” Negroni High Altitude Highball Golden Swan Martini Snake Eyes Fives’ Rebujito Daq Attack White Mezcal Negroni (Lou’s) Army Navy Feeling Without Touching Haley Traub’s Frozen Margarita Meet the future of bartending. Read More By Topic wine All the Questions You’re Too Afraid to Ask at the Wine Bar, Answered Navigating the *cool new modern wine bar* can be confusing. We’re here to help. x story: Eliza Dumais photo: Evan Sung cocktails This Tequila-Spiked Carajillo Is a Jolt of Energy At Mexico City’s Cicatriz, the classic digestivo is reimagined as a party-starting cocktail. x story: Ximena N. Beltran Quan Kiu photo: Alan Carranza beer For These Brewers, Craft Beer Requires a Full Rebrand A growing group of “postmodern” beers are challenging established style guidelines in favor of brewing for flavor, and mood, first. x story: Courtney Iseman photo: Lizzie Munro spirits The Flavored Spirits You Actually Need In a sea of marketing gimmicks, these hardworking bottles deserve a spot on your home bar. x story: Punch Staff photo: Punch Cocktails Madeira’s Wine-Spiked Cortado Is an Antidote to the Cold In the island’s mountainous “cold zone,” a mixture of brewed barley, coffee and Madeira has become a local bar staple. x story: Austin Bush photos: Austin Bush Want more PUNCH? Recent Articles Cocktails Our Favorite Sherry Martinis In these easy recipes, the fortified wine adds saline, earthy complexity to the classic blueprint. x story: Punch Staff photo: Lizzie Munro Cocktails The 5 Most Popular Cocktails of August Here are the drinks that you couldn’t get enough of this month. x story: Punch Staff photo: Lizzie Munro Cocktails Our Favorite Easy Tequila Cocktails The agave spirit complements cold brew, Campari and more in these 15 simple recipes. x story: Punch Staff photo: Stephen Recchia Cocktails The Best Rum for a Mojito, According to Bartenders An updated guide to the best rum to mix into the classic, at every price point. x story: Punch Staff illustration: Punch The D List Bring Back Don’s Mai Tai Don the Beachcomber’s version of the drink, made with grapefruit and absinthe, takes a turn in the spotlight at Satan’s Whiskers in London. x story: Al Culliton photo: Caitlin Isola Cocktails The Vampiro Is a Streetside Staple in Jalisco. It Has One Man to Thank. In the 1980s, Oscar Hernández brought the salty-sweet tequila drink to life. Now, it’s a local delicacy. x story: Michael Snyder photos: Alonso Romero Mendez More Articles About Us RSS Feed Privacy Contact Advertise Terms of Use Do Not Sell My Personal Information Copyright © 2024 Punch. All Rights Reserved.enen1729290181https://punchdrink.com

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