https://valrhona.com

Valrhona ChocolateValrhona, A French Chocolate And Pasty Company Committed To Working Alongside You For An Increasingly Fair And Sustainable World Of Cocoa And Chocolate.Valrhona Chocolate Valrhona - Let's imagine the best of chocolate Icones/Ico_Bag_Style02_Grey Created with Sketch. About Valrhona OUR COMMITMENTS Our Mission Proud to be B-Corp® Our Social Impact Diversity Equity and Inclusion Statement Our Cocoa Partners 1% for the Planet Our sustainable policies, labels & certifications OUR VALUES 100 years of history Our Expertise Our Culture Learn About Our Partners Our products Couverture Chocolate Pralinés & Nuts Chocolate Bonbons Retail Range Service Products Accessories & Molds Valrhona Inspiration ALL PRODUCTS VALRHONA BROCHURES Valrhona Food Service Brochure DISCOVER OUR NEW PLANT-BASED WHITE CHOCOLATE COUVERTURE Our recipes Recipes Plated Desserts Entremets Bonbons & Confections Ice Creams & Sorbets Viennoiserie Travel Cakes Gourmet recipes All Our Recipes Tips and Tricks Inspire, Intrigue, Create Inspiration Over the Seasons Around the strawberry Over the Seasons around the raspberry Valrhona Chef's Tips & Tricks IMMACULADA RECIPE MADE WITH AMATIKA WHITE 35% Our Services Valrhona Services Discover Cercle V The Valrhona App Valrhona revisits the Essentials DOWNLOAD THE VALRHONA SUSTAINABILITY GUIDE Our classes Valrhona Classes Classes Calendar L'école Valrhona About L'École Valrhona Chef Bios Chocolate Glossary Explore Class Calendar Partner Brands Valrhona Selection Brands Chocolatree Adamance Norohy Vanilla Sosa Ingredients News & Events Amatika White 35%, our first plant-based white chocolate couverture Learn more News L'ECOLE VALRHONA BROOKLYN NEW 2024 CLASS CALENDAR Learn more RECIPES DISCOVER ALL OUR RECIPES Learn more All Articles Our Professional ServicesBy becoming a Valrhona customer, gain access to a range of services that will allow you to gain creativity and make your daily life easier.Valrhona AppCercle V ProgramThe new Valrhona App fosters inspiration for pastry professionals with an interactive platform that offers technical expertise and customizable tools for recipe development and innovation at the touch of a button.LEARN MOREValrhona Cercle V is a loyalty program created for culinary professionals offering unique opportunities for members to exchange ideas, share expertise, and enjoy exclusive benefits. As part of the Cercle V Program, members enjoy exclusive support and services, products, recipes, events and classes, contests and initiatives tailored specifically to their professional needs.Learn more Valrhona Ranges Couverture Chocolate Valrhona offers a wide variety of high quality chocolate. Learn more Norohy Vanilla Valrhona offers high quality Vanilla Learn more Sosa Ingredients A range of Sosa products. Learn more Chocolatree Valrhona offers Chocolate Décor with quality products Learn more Adamance A range of fruit purées that’s full of good common sense. Learn more Pralinés & Nuts A range of exceptional nut products. Learn more Chocolate Bonbons A selection of indulgent chocolate confections with unique flavor notes. Learn more Retail Range Explore Valrhona's retail range Learn more Service Products A range of products to enable creativity and optimize both time and quality. Learn more Accessories & Molds A collection of unique, whimsical molds to compliment your creativity. Learn more Valrhona Inspiration The first ever range of fruit and nut couvertures Learn more Recipes TURRON An original recipe by Paul Brichon Learn more Strawberry Shortcake An original recipe by Chef Emma Fitzpatrick Allergies: Egg, Gluten, Dairy, Strawberries, White Chocolate Learn more NUTTY APRICOT An original recipe by Chef Stephanie Scalese Allergies: Egg, Gluten, Dairy, Apricots, Praline- Nuts, Chocolate Learn more SAKAMBI An original recipe by Arthur Gavelle, Pastry Chef Instructor École Valrhona Makes six Ø 12cm desserts Learn more Together, good becomes betterTogether with our employees, chefs and cocoa producers, we imagine the best of chocolate to shift the status quo towards a fairer, more sustainable cocoa industry and gastronomy that tastes great, looks great and does great things for the world.We are proud to have obtained the very demanding B Corporation® certification in January 2020. This distinction serves as recognition of our sustainable development strategy shaped by our determination to co-create a model which has a positive impact on producers, employees, makers and everyone who loves chocolate.Discover our Mission Follow us @valrhona_usa Follow Us Contact FAQFind our answers to the most frequently asked questions.Learn more Customer ServiceMonday to Friday from 9 AM to 6 PM EST. Need help?Send us your questions by email.Contact us NewsletterPlease subscribe here to our amazing newsletterSubscribe Subscribeto our newsletter Recipes, tips and inspiration delivered to your inbox. First Name * Last Name * Email * Job Title * Subscribe View our Privacy Policy and Terms and Conditions Professional chocolate Valrhona Select your location United States United States Select your location North America United States Europe France Other countries International Asia Australia Cambodia China / 中国 French Polynesia Hong Kong Indonesia Malaysia New Zealand Philippines Singapore South Korea / 대한민국 Taiwan / 台灣 Thailand Vietnam Japan Direct access SHOP ON AMAZON NOW DOWNLOAD OUR APP DOWNLOAD CLASS BROCHURE Contact us Press & Media Contact Us Careers Newsletters FAQ Social networks Instagram Created with sketchtool. Pinterest Created with sketchtool. Facebook Created with sketchtool. Twitter Created with sketchtool. LinkedIn Created with sketchtool. Youtube Certification Notice “Certified B Corporation” is a trademark licensed by B Lab, a private non-profit organization, to companies like ours that have successfully completed the B Impact Assessment (“BIA”) and therefore meet the requirements set by B Lab for social and environmental performance, accountability, and transparency.It is specified that B Lab is not a conformity assessment body as defined by Regulation (EU) No 765/2008, nor is it a national, European, or international standardization body as per Regulation (EU) No 1025/2012. The criteria of the BIA are distinct and independent from the harmonized standards resulting from ISO norms or other standardization bodies, and they are not ratified by national or European public institutions. Privacy Policy Legal Notice General Terms and Conditions You are using an outdated browser. Please upgrade your browser to improve your experience and security. ×enenhttps://valrhona.com

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