https://foodtechnologycongress.com

7th International Food Technology & Science Conference – 7ο Διεθνές Συνέδριο Τεχνολογίας & Επιστήμης ΤροφίμωνORGANIZING & SCIENTIFIC COMMITTEEKEYTOPICSREGISTRATIONABSTRACTSPONSORSAUSPICESSIDE EVENTCONTACT US 8 & 9 November 2025  7th International7th International Food Technology & Science Conference – 7ο Διεθνές Συνέδριο Τεχνολογίας & Επιστήμης Τροφίμων LocationWelcomeCommitteesKey TopicsORGANIZING & SCIENTIFIC COMMITTEEKEYTOPICSREGISTRATIONABSTRACTSPONSORSAUSPICESSIDE EVENTCONTACT US 7ο Διεθνές Συνέδριο Τεχνολογίας & Επιστήμης Τροφίμων7ο Διεθνές Συνέδριο Τεχνολογίας & Επιστήμης ΤροφίμωνORGANIZING & SCIENTIFIC COMMITTEEKEYTOPICSREGISTRATIONABSTRACTSPONSORSAUSPICESSIDE EVENTCONTACT US7ο Διεθνές Συνέδριο Τεχνολογίας & Επιστήμης ΤροφίμωνTHE MAIN CONFERENCE ABOUT DESIGN IN EUROPE20-21th of novembercontacts27 Division St, New York, NY 10002, USA+1 (800) 123 456 678SubscribeOur expertise, as well as our passion for web design, sets us apart from other agencies.itconf@mail.comfacebookinstagramtwitter buy ticketsORGANIZING & SCIENTIFIC COMMITTEEKEYTOPICSREGISTRATIONABSTRACTSPONSORSAUSPICESSIDE EVENTCONTACT US8 & 9 November 2025 7th International Conference on Food Science & Technology:Innovation and Sustainability challengesMetropolitan Expo, Athens GreeceIn the context of Under the auspices Conference GoalThe 7th International Congress on Food Science and Technology aims to focus on identifying new ways of thinking, effective resolution of technological problems, in the food sector and intensify possible solutions through interdisciplinary scientific collaboration for dispersion of knowledge, expertise and technology.Main LocationMetropolitan Expo, Athens, GreeceWelcomeread moreORGANIZING & SCIENTIFIC COMMITTEEread moreKEY TOPICSread moreWelcomeWe are pleased to invite you to attend the 7th International Congress on Food Science & Technology that will take place in Athens, Greece, November, 2025. The conference is organized by the Hellenic Association of Food Scientists & Technologists (HEL.A.F.T.-Π.Ε.ΤΕ.Τ.) under the scientific guidance of both Departments of Food Science &Technology of the Hellenic International University and the University of Western Attica, in the framework of the biggest food technology and packaging exhibition in Greece, FOODTECH 2025.The congress is under the support of Federation of Hellenic Food Industries (SEVT) , Association of the Greek manufactures of Packaging & materials (AGMPM), Greek Gold Storage &Logistics Association. The theme of the Conference: Food Science and Technology:  Innovation and sustainability challenges gives emphasis in the modern scientific and technological discoveries and attempts to approach, in a creative way, the future of industrial implementations. Thus, the 7th International Congress on Food Science and Technology aims to focus on identifying new ways of thinking, effective resolution of technological problems in the food sector and intensify possible solutions through interdisciplinary scientific collaboration for dispersion of knowledge, expertise and technology.Traditional methods have been applied in Greece for thousands of years to produce olive oil products, famous wines, dairy products (especially cheeses and yogurts) as well as processed meat and fish. In this Conference, our objective is to combine this traditional knowledge with innovation, safety, circular economy and adaptation to Industry 4.0 and A.I.Athens is renowned worldwide for its ancient history and monuments while being a lively contemporary city that accommodates for every taste; plenty of archaeological and historical sites and museums, various entertainments including a lively nightlife, shopping, pleasant Mediterranean climate and a unique location for escaping to the beaches. The Conference will be held at the Metropolitan Expo Center, which is located nearby the Athens International airport. There are many ways to approach the most important attractions by train, bus or car.The Organizing Committee has made every possible effort to create an informative and enjoyable programme that will include scientific sessions with oral and poster presentations, as well as, entertaining social events. The scientific programme will include a broad spectrum of subject areas on food safety, innovation, sustainability authentication, development and industrial implementations. Participants will have the chance to visit Athens’ monuments, while at the social events will have the chance to taste local delicacies under the entertaining sounds of Greek music. We look forward to seeing you in Athens on November 2025.ChairIoannis SmarnakisChairs Ioannis Smarnakis Chair Organising Committee Panagiotis Zoumpoylakis Chair Scientific Committee Eleni Kalogianni Chair Scientific Committee Maria Papageorgiou Chair Scientific Committee Efstathia Tsakali Chair Scientific CommitteeKeynote Speakers Fatih Ozogul Paola Pittia Photis Papademas Jan F.M. Van Impe Dr Cristina M RosellMeet the Scientific Committee Eleni Likotrafiti Panagiotis Skandanis Grigorios Beligiannis Athanasios Manouras Ioannis Giavasis Petros Tarantilis Stylianos Koulouris Ioakeim Spiliopoulos Georgia Ouzounidou Olga Malisova Nikolaos Andritsos Theofano Tsironi Theodoros Varzakas Vasilis Valdramidis Evangelos PsomasMeet the Organizing team Athanasia Antoniou Panagiota Vlachou Karina Lazaridou Panagiotis Maniateas Anastasia Panagopoulou Conference ProgramFood Safety Culture and Food reformulationread moreEmerging Technologies in Food Production: Adaptation to Industry 4.0 and A.I.read moreNovel Foods and Sustainable Developmentread morePackaging Materials in a Circular Economy Environmentread more View program here Registration CostIndividuals€240Early bird until 15/07/2025From 16/07/2025 until the day of the conference €320PETET members€90Early bird until 15/07/2025From 16/07/2025 until the day of the conference €120​.Students€70Early bird until 15/07/2025From 16/07/2025 until the day of the conference €100​.*The registration costs are for the whole conference, not per day or section. PARTICIPATION FORM Conference BookYou can read the conference book by clicking the button below. Read here SubmissionPlease click the button below to submit the abstract. Submit Abstract *Abstract Submission Instructions hereAbstract submission deadline for poster presentation: 30/9/2025Deadline for evaluation reply: 5/10/2025Participation in Side EventEnhance your conference experience by joining our optional side event:Networking Dinner – Saturday, November 8th at 20:30 at Deos Restaurant, with stunning panoramic views of Athens.Dinner Attendance Fee: €180 per person PARTICIPATION FORM For more information, please contact: info@foodtechnologycongress.comDo you have questions or wish to contact us? Please fill out the form below and we will get back to you!Name*Surname*Job PositionEmail* TelephoneMessage*Acceptance of privacy policy* I have read and accept the privacy policy of the contact form Opportunities of Sponsorship Cooperation*Please Download the pdf file. OUR SPONSORSPLATINUM GOLD SILVER BRONZE SUPPORTERS UNDER THE AUSPICES About Conference7th International Conference on Food Technology and Science8 & 9 November 2025Metropolitan Expo, Athens GreeceUseful LinksTerms of useCookie PolicyContactEmail: info@foodtechnologycongress.comPhone Number: (+30) 210 52 42 100 (weekdays 9:00-17:00) Linkedin Ελληνικά (Greek) EnglishCopyright © 2024- Web Design & Development Nevma. All Rights Reserved#side-panel.side-panel {max-width: 460px;margin: 100px 0px 0px 0px;}#side-panel.side-panel {max-width: 460px;margin: 100px 0px 0px 0px;}#side-panel.side-panel .side-panel_sidebar {background-color: #FFFFFF;}enusen-US1786266721https://foodtechnologycongress.com

Рэдагаваць свой сайт?

Што ты робіш