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7th International Food Technology & Science Conference – 7ο Διεθνές Συνέδριο Τεχνολογίας & Επιστήμης Τροφίμων7 & 8 November 2025  7th International Conference on Food Science & Technology:Innovation and Sustainability challenges Metropolitan Expo, Athens7th International Food Technology & Science Conference – 7ο Διεθνές Συνέδριο Τεχνολογίας & Επιστήμης Τροφίμων 7 & 8 November 2025 7th International Conference on Food Science & Technology:Innovation and Sustainability challengesMetropolitan Expo, Athens GreeceIn the context of Under the auspices Conference GoalThe 7th International Congress on Food Science and Technology aims to focus on identifying new ways of thinking, effective resolution of technological problems, in the food sector and intensify possible solutions through interdisciplinary scientific collaboration for dispersion of knowledge, expertise and technology.Main LocationMetropolitan Expo, Athens, GreeceWelcomeread moreORGANIZING & SCIENTIFIC COMMITTEEread moreKEY TOPICSread moreWelcomeWe are pleased to invite you to attend the 7th International Congress on Food Science & Technology that will take place in Athens, Greece, November, 2025. The conference is organized by the Hellenic Association of Food Scientists & Technologists (HEL.A.F.T.-Π.Ε.ΤΕ.Τ.) under the scientific guidance of both Departments of Food Science &Technology of the Hellenic International University and the University of Western Attica, in the framework of the biggest food technology and packaging exhibition in Greece, FOODTECH 2025.The congress is under the support of Federation of Hellenic Food Industries (SEVT) , Association of the Greek manufactures of Packaging & materials (AGMPM), Greek Gold Storage &Logistics Association. The theme of the Conference: Food Science and Technology:  Innovation and sustainability challenges gives emphasis in the modern scientific and technological discoveries and attempts to approach, in a creative way, the future of industrial implementations. Thus, the 7th International Congress on Food Science and Technology aims to focus on identifying new ways of thinking, effective resolution of technological problems in the food sector and intensify possible solutions through interdisciplinary scientific collaboration for dispersion of knowledge, expertise and technology.Traditional methods have been applied in Greece for thousands of years to produce olive oil products, famous wines, dairy products (especially cheeses and yogurts) as well as processed meat and fish. In this Conference, our objective is to combine this traditional knowledge with innovation, safety, circular economy and adaptation to Industry 4.0 and A.I.Athens is renowned worldwide for its ancient history and monuments while being a lively contemporary city that accommodates for every taste; plenty of archaeological and historical sites and museums, various entertainments including a lively nightlife, shopping, pleasant Mediterranean climate and a unique location for escaping to the beaches. The Conference will be held at the Metropolitan Expo Center, which is located nearby the Athens International airport. There are many ways to approach the most important attractions by train, bus or car.The Organizing Committee has made every possible effort to create an informative and enjoyable programme that will include scientific sessions with oral and poster presentations, as well as, entertaining social events. The scientific programme will include a broad spectrum of subject areas on food safety, innovation, sustainability authentication, development and industrial implementations. Participants will have the chance to visit Athens’ monuments, while at the social events will have the chance to taste local delicacies under the entertaining sounds of Greek music. We look forward to seeing you in Athens on November 2025.ChairIoannis SmarnakisChairs Ioannis Smarnakis Chair Organising Committee Panagiotis Zoumpoylakis Chair Scientific Committee Eleni Kalogianni Chair Scientific Committee Maria Papageorgiou Chair Scientific Committee Efstathia Tsakali Chair Scientific CommitteeKeynote Speakers Fatih Ozogul Paola Pittia Photis Papademas Jan F.M. Van ImpeMeet the Scientific Committee Alexandros Koulouris Panagiotis Skandanis Grigorios Beligiannis Athanasios Manouras Ioannis Giavasis Petros Tarantilis Stylianos Koulouris Ioakeim Spiliopoulos Georgia Ouzounidou Konstantinos Gkatzionis Olga Malisova Nikolaos Andritsos Theofano TsironiMeet the Organizing team Athanasia Antoniou Panagiota Vlachou Karina Lazaridou Panagiotis Maniateas Anastasia Panagopoulou The detailed conference program will be available soonFood Safety Culture and Food reformulationread moreEmerging Technologies in Food Production: Adaptation to Industry 4.0 and A.I.read moreNovel Foods and Sustainable Developmentread morePackaging Materials in a Circular Economy Environmentread moreTicket CostsIndividuals€240Early bird until 31/05/2025From 01/06/2025 until the day of the conference €320PETET members€90Early bird until 31/05/2025From 01/06/2025 until the day of the conference €120​.Students€70Early bird until 31/05/2025From 01/06/2025 until the day of the conference €100​.*The ticket costs are for the whole conference, not per day or section.The participation form will be published shortly.SubmissionThe submission form will be published shortlyDo you have questions or wish to contact us? Please fill out the form below and we will get back to you!Name*Surname*Job PositionEmail* TelephoneMessage*Acceptance of privacy policy* I have read and accept the privacy policy of the contact form UNDER THE AUSPICES About Conference7th International Conference on Food Technology and Science 7 & 8 November 2025Metropolitan Expo, Athens GreeceUseful LinksTerms of useCookie PolicyContactEmail: info@foodtechnologycongress.comPhone Number: (+30) 210 52 42 100 (weekdays 9:00-17:00) Ελληνικά (Greek) EnglishCopyright © 2024- Web Design & Development Nevma. All Rights Reservedenusen-UShttps://foodtechnologycongress.com

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