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AIC | AIC Dinner and Conference 2024 - Capturing “added value” within the agri-food supply chainAIC | AIC Dinner and Conference 2024 - Capturing “added value” within the agri-food supply chain AIC Services Trade Assurance FAR UKFFPA AIC Conference Contact Login Search About Contacts Careers & AIC Values AIC Board and Structure Sectors Animal Feed News and briefings Resources Members Standards Committees Climate Change Agreements (CCAs) UKFFPA Combinable Crops News and briefings Resources Members Standards Committees Food & Feed Safety Data (Coceral) Crop Protection & Agronomy News and briefings Resources Members Standards Committees Fertiliser News and briefings Resources Members Standards Committees Seed News and briefings Resources Members Standards Committees Policy External Affairs Sustainability News News Briefings Publications AIC Journal Events Topics Search by topic Food Security Trade Digital Passport (Combinable Crops) hub Imported Crop Standards Renewable Energy Directive (RED) Farming and Countryside Programme Legislation, Regulations and Standards Statistics Stewardship Search by campaign Powering Productivity report Election 2024 Sustainability Search all AIC resources Contracts Arbitration Contracts Nations Cymru Scotland News and Briefings Resources Northern Ireland EU Membership AIC Business Insight Business Insight Newsletter AIC Helplines AIC Insurance Schemes Choosing your membership Application Process Support Trade Assurance Schemes Technical and Business Support Members Register AIC Health & Safety Employment Law AIC Services Trade Assurance FAR UKFFPA AIC Conference Contact Login You're here: Homepage Events AIC Dinner and Conference 2024 - Capturing “added value” within the agri-food supply chain Conference AIC Dinner and Conference 2024 - Capturing “added value” within the agri-food supply chain 12 – 13 November 2024 + Add to calendar Peterborough Holiday Inn West, Peterborough (PE3 6SG) Overview Programme Speakers Sponsors Previous Years Book now AIC Dinner and Conference 12-13 November 2024 Holiday Inn West, Peterborough (PE3 6SG) This year's AIC Dinner and Conference is set to feature a range of thought leaders from politics, business, academia and trade to explore this year’s theme of Capturing "added value" within the agri-food supply chain. The Conference Dinner will take place at the Holiday Inn West, Peterborough. The Dinner will formally mark the start of the AIC Conference. The AIC Conference will be held at the same venue throughout the following day.   Sponsors AIC Dinner  12 November 2024 Marking the formal opening of AIC’s Conference, the Dinner is a black tie event open to Members, industry stakeholders, and the trade. Like the Conference, it will be held at the Holiday Inn West, Peterborough. After Dinner Speaker The Rt Hon Sir Robert Goodwill Find out more Charity Partner   AIC Conference 13 November 2024 The AIC Conference is set to feature a range of thought leaders from politics, business, academia and trade to explore this year’s theme of  Capturing "added value" within the agri-food supply chain, which is particularly pertinent given the current economic pressure. The Conference will again be held at the Holiday Inn West, Peterborough. Chaired by Tom Heap Television and Radio Reporter Find out more Speakers include Henry Dimbleby Find out more Tom Bradshaw President, NFU Find out more Book now     John Kelley Chief Operating Officer, AIC  Managing Director, AIC Services Capturing “added value” within the agri-food supply chain This year’s AIC Dinner & Conference theme will be Capturing "added value" within the agri-food supply chain, which is particularly pertinent given the current economic pressure. Given the current external volatile environment, the agri-food supply chain also has the challenge of capturing the added value opportunities in this evolving market. From an agri-supply perspective, the phasing out of farming subsidies in the form of the basic farm payment scheme in favour of public good payments continues to impact farm incomes and hence farm spending. The impact of climate change with adverse weather conditions has not favoured crop production this year in the UK due to adverse rainfall, which again is having an impact on farm incomes and investment. Other parts of the world also experiencing extreme weather patterns which are having adverse effects on agriculture and trade. Global geopolitical issues dominate world events including Ukraine, Israel, and Gaza, as well as major shipping routes being impacted in the Red Sea. Several newly-elected governments are also in place globally that will impact agriculture and trade, and more broadly the economic prosperity of the UK. With this level of uncertainty, how can agri-supply companies thrive and survive? The AIC Conference will consider these events as well as the opportunities that exist to ensure agriculture and food production “add value” to the sector and the UK economy. Sustainability comes in many guises, with businesses becoming more engaged with this topic. What will the impact and "adding value" opportunities of existing and new sustainability requirements have on the agri-food supply chain? How will legislation changes impact the UK internal market concerning trade and how will new technologies be adopted by the sector? Companies need to continually refocus to “add value” to their proposition, thus ensuring investment both now and for the future. An array of political, academic and industry speakers have been invited to speak on these issues and will be open to debate, questions and networking throughout the conference.  This is an ideal opportunity for our members and stakeholders to have their views heard and debated to ensure that “adding value” can be captured within the agri-food supply chain.   Resources 05 Jun 2024 AIC Dinner & Conference 2024 Partner Leaflet View and download the AIC Dinner & Conference 2024 partner leaflet. 16 Sep 2024 AIC Dinner and Conference 2024 - Delegates Leaflet Download the AIC Dinner and Conference 2024 flyer offering further information for delegates. Latest Conference News 26 Sep 2024 AIC Dinner & Conference 2024: Discounted tickets on offer for agri-food industry's "Next Generation" AIC is offering discounted AIC Conference 2024 tickets to support the "Next Generation" of employees within Member companies to be fully aware of the political, scientific, and business developments impacting the industry. 16 Sep 2024 AIC Dinner & Conference 2024: Early bird tickets sale ending 30 September There are just two weeks left to book discounted early bird tickets for the AIC Dinner & Conference 2024, with prices set to rise after 30 September. 24 Jul 2024 AIC Dinner & Conference 2024: Phil Bicknell, Jim Fairlie MSP and Paul Cherry join speaker line up More AIC Conference speakers have been announced for 2024, joining headliners author and businessman Henry Dimbleby and NFU President Tom Bradshaw. 18 Jun 2024 AIC Dinner & Conference 2024: Tickets on sale as headline speakers Henry Dimbleby and Tom Bradshaw announced Tickets and tables for the AIC Dinner and Conference 2024 are now on sale, with AIC Members and non-Members able to book discounted early bird prices for the agri-food supply chain's flagship annual event.           Networking Informing Influencing About AIC Animal Feed Crop Protection & Agronomy Fertiliser Combinable Crops Seed Policy Membership Legal and Privacy © Copyright All Rights Reserved AIC Designed and Developed by Pixl8 × The Rt Hon Sir Robert Goodwill Sir Robert Goodwill was the Chair of the Environment, Food and Rural Affairs Committee from 2022-2024. He was also Minister of State at the Department for Environment, Food and Rural Affairs from 5 March 2019 to 25 July 2019. He served as Conservative MP for Scarborough and Whitby from 2005 and 2024. Sessions Holiday Inn West, Thorpe Wood, Peterborough, PE3 6SG Tuesday @ 7:15 PM After Dinner Speech, The Rt Hon Sir Robert Goodwill Tuesday @ 10:00 PM × Tom Heap Television and Radio Reporter, Tom Heap is a broadcaster, journalist and author. He is a regular on BBC1's Countryfile presenting the current affairs films and co-host of the Radio 4's new environment series and podcast 'Rare Earth'.   He devised and presented 'The Climate Show with Tom Heap' on Sky News and YouTube. His new book - 'Land Smart' -  has just been published in which he looks at how we can win the race for space on Earth.    He was the creator of the climate change solutions radio series '39 Ways to Save the Planet' and wrote the accompanying book. Tom spent many years at BBC News becoming both 'Science and Environment Correspondent' and 'Rural Affairs Correspondent'. Outside work he likes to hike, bike, grow chillies, watch movies and bodge carpentry.  Sessions Conference Chair – Tom Heap, Television and Radio Reporter Wednesday @ 9:50 AM Conference Chair – Tom Heap, Television and Radio Reporter Wednesday @ 3:45 PM × Henry Dimbleby Henry Dimbleby is the author of Ravenous: How to get ourselves and our planet into shape. Published in March 2023, this analysis of the food system – how it is malfunctioning it, and what to do about it – builds on the work he did in the independent National Food Strategy, described by Prue Leith “the best government document that’s ever come out”.  Dimbleby is the managing Partner of Bramble Partners, co-founder and former CEO of Leon restaurants. He also co-founded the Sustainable Restaurant Association and the charity Chefs in Schools, which brings restaurant chefs into school kitchens. In 2013, he co-authored The School Food Plan, a blueprint for government setting out actions to transform what children eat in schools and how they learn about food. It resulted in the introduction of free school meals for all children up to the age of eight, and cooking lessons being made obligatory for all children up to 14.  From 2018 to 2023, Dimbleby was the lead non-executive board member of the Department for Environment, Food and Rural Affairs, serving under Michael Gove, Theresa Villiers, George Eustice, Ranil Jayawardene and Thérèse Coffey. He has also advised the Labour party on how to improve the sustainability and security of the food system.  Henry previously worked as a Strategy Consultant at Bain & Company, where he worked with businesses on strategy, performance improvement and organisational design. Before that he worked as a journalist at The Daily Telegraph and a chef at the Michelin-starred Four Seasons Inn on the Park.  Sessions Speaker Wednesday @ 9:00 AM Henry Dimbleby, MBE, Author of the National Food Strategy, Businessman, co-founder of Leon Restaurants – The National Food Strategy, its evolvement and impact of the agri-food supply chain Wednesday @ 11:00 AM Debate and Questions Wednesday @ 11:30 AM × Tom Bradshaw President, NFU Tom Bradshaw, the newly elected President of the National Farmers’ Union of England and Wales, farms in partnership with his wife, Emily, and his parents in North Essex.  Alongside a small owned farm they run a contract farming business growing a range of combinable crops in North East Essex.   Tom was Chair of the National Crops Board before becoming part of the Presidential team in 2020, serving 2 years as Vice and 2 years as Deputy.  Sessions Speaker Wednesday @ 9:00 AM Tom Bradshaw, NFU, President – What are the opportunities for farming to add value to the agri-food supply chain? Wednesday @ 10:20 AM Debate and Questions Wednesday @ 11:30 AM1728376621https://aicconference.org.uk

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