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Daily Meal | Cooking Tips, Restaurants, Food Reviews, RecipesThe latest food news: celebrity chefs, grocery chains, and fast food plus reviews, rankings, recipes, interviews, and more.Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes × News Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Features Advertise About Editorial Policies Our Experts Privacy Policy Terms of Use © 2024 Static Media. All Rights Reserved News Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Features Advertise White Vs Red Velvet: Which Cake Came First? Culture White Vs Red Velvet: Which Cake Came First? Stephanie Oliveira Nguyen Cake has been around seemingly since the dawn of desserts, and it's constantly being enhanced. When it comes to white and red velvet, which cake came first? Read More Grocery Cucumber Skin Feel Waxy? Don't Panic, It's Totally Normal DB Kelly It's a good habit to get touchy feely with fresh produce before popping it in your shopping cart. But don't be put off by the waxy feel of cucumbers. Read More Exclusives We Tried Fogo De Chão's Fall Seasonal Menu Items And Two Favorites Stand Out Michael Palan The fall menu items include a branzino, a bone marrow dish, an apple and butternut squash salad, a beet hummus, a carrot ginger soup, and a blini-inspired item. Read More Kitchen Chai Spices Warm Up Your White Chocolate Fudge For Fall S. Ferrari The simplicity of a white fudge that typically has few ingredients provides a stellar stage on which to highlight the complexity and nuance of a chai blend. Read More Grocery The Store-Bought Chocolate Pudding To Try If You're Watching Your Sodium S. Ferrari Some chocolate pudding pots contain a lot of sodium. Yes, really. But there's one brand mindful of those who are looking to reduce their intake. Read More Kitchen A Bartender Reveals 11 Of The Most Overrated Cocktails & What You Should Order Instead Wendy Hector If your usual cocktails have become a bit boring, and you're looking to branch out to more adventurous libations but don't know where to begin, start here. Read More Kitchen Make Peeling Plantains A Breeze With The Help Of Warm Water DB Kelly Peeling plantains can be surprisingly difficult. Here's how a simple trick using warm or hot water can make this plantain peeling process much easier. Read More Restaurants McDonald's Is Officially Extending Its $5 Meal Deal Into Fall (And Beyond) Erin Metz There is good news for McDonald's fans who enjoyed its "Summer of Value" offerings. The $5 Meal Deal will be sticking around for a little while longer. Read More Kitchen Alton Brown's Clever Trick For Upgrading Classic Lemonade Chris Day Lemonade consists of three basic ingredients: lemons, water, and sugar. But there's a particular way 'Iron Chef' host Alton Brown ups the flavor of his. Read More Kitchen Your Instant Pot Is Key For Way Easier French Onion Soup Faefyx Collington Making French onion soup has literally never been easier. Use this simple Instant Pot tip for the quickest and simplest French onion soup at home. Read More Entertainment Ina Garten's Kitchen On Barefoot Contessa Isn't Where You Think It Is Chris Day If you thought Ina Garten's cooking show was filmed in her own kitchen, well ... you'd be half right. Here's where filming actually took place. Read More Kitchen The Unexpected Addition That Makes The Creamiest Chocolate Popsicles Nikki Munoz This one vegan ingredient makes easy chocolate popsicles that are super creamy and smooth without any actual cream, and adds a burst of protein, too. Read More Kitchen Coat Salmon In Everything Bagel Seasoning For Some Old School Deli Magic Ilene V. Smith If you're a fan of lox and schmear on an everything bagel, take it to the next level by using everything bagel seasoning to zhuzh up your salmon filet. Read More Restaurants The Discontinued McDonald's Dessert We're Probably Not Getting Back Erin Metz While McFlurries and shakes may satisfy many McDonald's customers, fans of a certain discontinued baked good have been begging the chain to reinstate it. Read More Kitchen Add Greek Salad Toppings To Mashed Avocados For Upgraded Guacamole Karen Hart If you're looking for ways to bring a different flavor vibe to a guacamole dip, you should consider adding Greek salad toppings to it for a guac that rocks. Read More News After Over 150 Years, Campbell's Is Likely Ditching The 'Soup' In Its Name Heather M. Barnett The iconic soup brand has big plans for the future, including branching out into some major grocery retail categories. Here's what the company had to say. Read More Kitchen Bigotes Vs Croissants: What's The Difference? Tiffany Betts Though they share a similar shape and flaky texture, Mexican bigotes and French croissants each have unique, differentiating characteristics. Read More Restaurants How To Hack Your Starbucks' Cookie Crumble Frap For The Perfect Fall Treat Crystal Antonace With Starbucks' new fall menu in circulation, you can easily turn the chocolatey delight of a Cooke Crumble Frap into a delicious fall-time treat. Read More Kitchen The Essential Ingredient You Need For Both Savory And Sweet Ravioli S. Ferrari Either stuff your own freshly-made ravioli or grab this kind at the grocery store for endless preparation possibilities. This versatile ingredient is magic. Read More Restaurants These Are 14 Of The Healthiest Foods You Can Order At Cracker Barrel Jay Wilson For a restaurant that specializes in southern cooking, there are some items on the Cracker Barrel menu that are delightfully light and wholesome. Read More Kitchen This Simple Step Makes Cooking With A Partner So Much Smoother Sonora Slater Cooking with your partner has the potential to be headache-inducing. But if you follow this advice, making a meal together can become truly rewarding. Read More Grocery For The Best Store-Bought Spaghetti, Look To A Classic Brand Betsy Parks It may seem like all store-bought spaghetti brands are created equal, but it turns out that Barilla is doing something very different with one particular kind. Read More Kitchen The First Thing You Need To Consider Before Butter Basting Meat Molly Wilson Butter basting is a much different technique than using a turkey baster. For these cuts of meat and fish, basting is a little more high maintenance. Read More Kitchen The Simple Bottle Trick That Will Keep Your Soda Fizzy For Longer Jennifer Anyabuine There's little more disappointing about a bottle of soda than when it's flat. So if you have some left over, here's a trick to keep those bubbles fizzing. Read More Kitchen The Ingredient That Makes Cava's Crazy Feta So Irresistible Nikki Munoz If you're a fan of Cava's Crazy Feta, it's possible to recreate the stuff at home. Here's what you need to include to make it equally as tasty. Read More Kitchen Caramelized Onions Belong In Your Next Pasta Dish S. Ferrari It's hard to find a savory dish that doesn't benefit from the addition of caramelized onions. Here are the ways to get them into your fave pasta. Read More Kitchen Does Beef Bacon Taste Any Different From The Classic Pork Version? Allison Lindsey Most bacon is made from pork, but an increasingly popular alternative is beef bacon. So, will you notice any difference in flavor if you make the switch? Read More Kitchen If You're Adding Tofu To Soup, Timing Is Everything Iva Sorsa-Sunic Tofu is a nutritious addition to many types of soup, not just miso. But if you want to get the dish right, you must consider when you add it to the pot. 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