https://rifoodsafety.org

RI Servsafe Food Safety CertificationRIHA provides ServSafe Food Safety Managers Full Certification and Re-Certification examinations. We also provide ServSafe Food Safety Plans and Private Food Safety Audits for food service establishments.RI Servsafe Food Safety Certification RI ServSafe Food Safety Certification Call Us: 401-223-1120 Toggle navigation Training & Certification Food Safety Products Class Schedule FAQ Video Team Contact Get Trained and Certified Today Register Now FOOD SAFETY MANAGER Training and Exams View Class Schedule ServSafe® Essentials Food Safety Manager Programs Full Certification & Re-Certification Available Meets RI Deparment of Health Requirements Proctors Available for Online Exams Register Now Classroom Training ServSafe textbooks available in multiple lanuguages such as English, Spanish, Chinese and Korean. Learn More Online Course and Exam We have several registered proctors available in the RI Hospitality Association office and can help you schedule your exam. Learn More Certified Instructors Our instructors are all ServSafe© Certified with decades of experience in the food service industry.   Learn More Food Safety Products Written food safety plans are mandated by the RI Department of Health. We provide food safety plan development. We also offer private food safety audits. Learn More TRAINING & CERTIFICATION Our ServSafe Food Safety Managers training meets the RI Department of Health requirements for food safety licensing. Managers need to know food safety and the critical importance of its role and how to share food safety knowledge with every employee. This course will cover all aspects of safely managing the flow of food in a practical, applicable manner. Already certified but need to re-new your license? We offer Re-Certification examinations that will allow you to reapply for your license with the State of Rhode Island. Register Now   FOOD SAFETY CLASSES Our training and certification programs help restaurants and food establishments meet the State of Rhode Island Department of Health requirements. ServSafe® Food Safety Manager FULL Certification This is a comprehensive one day course from 8:00am-4:30pm. The price includes the course, textbook and material for the course and the exam. You will learn about the flow of food, proper hygiene practices, HACCP, allergens and more. $195.00 Schedule your class now Rhode Island Food Safety Manager In-Class RE-Certification Examination This examination will be held from 2:00pm-4:30pm on the day of class. This exam is recognized by the RI Department of Health to renew your license every 5 years after your initial license has been obtained. $89.00   Schedule your class now Online ServSafe® Essentials Food Safety Manager FULL Certification The RI Department of Health recognizes the Online ServSafe® Essentials Food Safety Manager FULL Certification. The course can be purchased via the www.servsafe.com website. You have 90 days to complete the course once you purchase it. Once the online course is completed, you will be prompted to call a Proctor. We have 3 Proctors in our office and can help you schedule your exam. Please call us at 401-223-1120 for more information. $214.00 ($125 ServSafe® Online Course + $89 Exam (voucher and proctor fee) Click here to sign up ServSafe Essentials Food Safety Manager Re-Certification Exam The RI Department of Health recognizes the ServSafe® Essentials Food Safety Manager Exam for Recertification in the State of Rhode Island. For RE-Certification ONLY- you do not need any hours of training. A proctored exam (with a passing score of 70% or higher) will suffice to re-certify in the state of Rhode Island along with a RI Department of Health application for a license renewal every five years. If you would like to schedule a proctored exam, please call us at 401-223-1120. Total Cost: $89.00 (Examination voucher + Proctor fee) ALLERGEN TRAINING Rhode Island LAW requires that food establishments [establishments that cook, prepare, or serve food intended for immediate consumption either on or off the premises] must: have on staff an ANSI/CFP Certified Food Protection Manager and/or a manager who has been issued a Rhode Island Certificate of Allergen Awareness training train all staff to be knowledgeable in food allergen awareness as it relates to their assigned duties prominently display in the staff area a food allergy awareness poster that has been approved by the Rhode Island Health Department director include on all menus a notice to customers about the customer's obligation to inform the server about any food allergies Allergen Training will be included in all ServSafe Food Safety Manager's Full Certification courses going forward. If you've already been fully certified, and are solely looking to become allergen certified you can do so by visiting www.servsafe.com PROCTOR APPOINTMENT REQUEST We have several registered proctors available in the RI Hospitality Association Cranston office and can help you schedule your exam. Proctor hours on Monday and Thursdays at 9:00 – 11:00am or 1:00pm – 3:00pm. Alternate timeframes may be available upon request. Click below to schedule your exam with one of our proctors × Schedule Your Exam Note: All exams are scheduled for 2 hour time blocks. Close FOOD SAFETY PRODUCTS Food Safety Plans We provides food service establishments, retailers, and processors a step-by-step guide for developing a custom Food Safety Plan that is specific to their facility. This plan is mandated by the RI Department of Health, Food Protection Division. To request a customized written food safety plan please contact our office at 401-223-1120 or email Traci@RIHospitality.org Private Food Safety Audits Let our food safety experts inspect your establishment to ensure the highest standards of Food Safety are being practiced. To request a private food safety audit please contact our office at 401-223-1120 or email Traci@RIHospitality.org CLASS SCHEDULE ServSafe Classes All ServSafe Classes are offered online at https://www.servsafe.com/ServSafe-Manager/Buy-Manager-Products ServSafe Exams All ServSafe Exams can be done online through: https://www.servsafe.com/ServSafe-Manager/Buy-Manager-Products or please call 401-223-1120 to schedule an in office exam session. < October 152024 ServSafe® Food Safety Manager FULL Certification Richard's Pub and Restaurant-Miganelli 3347 South County Trail, East Greenwich, RI 02818 8:00am - 4:30pm 1 Day Register October152024 ServSafe® Food Safety Manager RE-Certification Examination ONLY Richard's Pub and Restaurant-Miganelli 3347 South County Trail, East Greenwich, RI 02818 2:00pm - 4:30pm 1 Day Register October 292024 ServSafe® Food Safety Manager FULL Certification Providence Marriott Downtown 1 Orms St, Providence, RI 02904 8:00am - 4:30pm 1 Day Register October292024 ServSafe® Food Safety Manager RE-Certification Examination ONLY Providence Marriott Downtown 1 Orms St, Providence, RI 02904 2:00pm - 4:30pm 1 Day Register November 52024 ServSafe® Food Safety Manager FULL Certification Providence Marriott Downtown 1 Orms St, Providence, RI 02904 8:00am - 4:30pm 1 Day Register November52024 ServSafe® Food Safety Manager RE-Certification Examination ONLY Providence Marriott Downtown 1 Orms St, Providence, RI 02904 2:00pm - 4:30pm 1 Day Register December 32024 ServSafe® Food Safety Manager FULL Certification Providence Marriott Downtown 1 Orms St, Providence, RI 02904 8:00am - 4:30pm 1 Day Register December32024 ServSafe® Food Safety Manager RE-Certification Examination ONLY Providence Marriott Downtown 1 Orms St, Providence, RI 02904 2:00pm - 4:30pm 1 Day Register December 172024 ServSafe® Food Safety Manager FULL Certification Providence Marriott Downtown 1 Orms St, Providence, RI 02904 8:00am - 4:30pm 1 Day Register December172024 ServSafe® Food Safety Manager RE-Certification Examination ONLY Providence Marriott Downtown 1 Orms St, Providence, RI 02904 2:00pm - 4:30pm 1 Day Register TESTIMONIAL Over 7 million ServSafe Manager Certifications have been issued Over 5 million ServSafe Food Handlers have been trained FAQs Can I share/use another person’s online training as my online training hours? No. Each examinee must complete their own online training course and their own examination. What is the difference between being certified with ServSafe and being certified/licensed in the State of RI? a. Being a certified ServSafe® Food Safety Manager Certification means that you have passed the Food Safety Manager’s exam and now nationally certified. b. Being licensed with the State of RI means you are a registered Food Safety Manager and met RI Food Safety Manager regulations. Do I have to take the 6-hour recert class or can I just take a test to renew my certification? You can just take a test to renew your certificate as per the new RI Department of Health state regulations. You must pass with a score of 70% or higher. Does it still cost $125.00 to purchase the online course even though I only am getting recertified? The ServSafe® Food Safety Manager’s Online course is $125, however RI State now requires an examination for Recertification. You are not a required to purchase the online course for a Recertification however you may do so at your own discretion to use as a study tool. Are there any study tools available to me if I am only doing a RE-Certification exam? Yes. Once you register for an exam we will: a. We provide a brief 30-minute review at 2:00 PM just prior to your Recertification exam. b. You will also receive a practice exam emailed over once you have registered. c. You may purchase a ServSafe® Food Safety Manager textbook from ServSafe.com d. You may purchase an online course from ServSafe.com e. You may register for a Full Certification training. f. You may register for a full class without the book and exam at $125.00, by calling RI Hospitality. Are ServSafe® textbooks and online courses available in other languages? If so which languages? The ServSafe® Manager 7th Edition books are currently available in English, Spanish, Chinese and Korean. Examinations are available in English, Spanish, Chinese, French Canadian, Japanese, and Korean. The ServSafe® Food Safety Manager’s online course is available in English and Spanish. My license expired on XXXX date. How long do I have to recertify with the state? You must recertify two weeks prior to your expiration date, every five years. For more information please visit the RI Department of Health’s website http://www.health.ri.gov/licenses/detail.php?id=257# How do I print my ServSafe certificate? To obtain your ServSafe® Food Safety Manager certification you have to follow the instructions that were sent to you via email by the National Restaurant Association, along with providing your exam session number that was given to you on the green sheet of paper during your examination session. If you have not received that email, you will need to contact ServSafe at 1-800-765-2122 so they can assist you in logging into your account. If you do not have a printer you may log on to ServSafe.com and go to My Exams, you’ll see an option to have your certificate printed and mailed to you. There’s a $10 fee to have certificate mailed. I lost my certificate. Can I get another copy? Yes. You can acquire a copy of your ServSafe® certificate by logging into your ServSafe® account online. If you do not have an online account or have misplaced your account information you will need to contact the National Restaurant Association at 1-800-765-2122 or by visiting their website at www.servsafe.com. If I fail the exam, can I take it again? Yes. The National Restaurant Association’s ServSafe® re-test policy is as follows: An examinee may take the exam twice within a 30-day period, if necessary. If three or more attempts are required, the examinee must wait at least 60 days from the last attempt. What happens if I keep failing the exam? If you are unable to pass the exam after your 3rd attempt, you must re-take the training course prior to sitting for the exam again. VIDEOS The importance of proper receiving to keep food safe. Best practices to prevent cross contamination. Premier ServSafe Food Safety & Alcohol Training Sponsors Meet Our Team Farouk Rajab President/ CEO Heather Singleton, IOM Chief Operating Officer Traci Dufresne Director, Education Foundation Cindy Stepanian Director of Operations Alisha C. Plante Manager, Hospitality Training and Development Victoria Greco Manager, Marketing and Events Ryan Moot Manager, Business Development and Government Affairs Contact Us Address 94 Sabra Street, Cranston, RI 02910. Contact Info Traci Dufresne Director, Education Foundation Phone: 401-223-1120 Email: Traci@RIHospitality.org RI Hospitality AssociationTM . RI Hospitality Education FoundationTM Voice of Rhode Island's Lodging, Restaurant and Tourism Industry 94 Sabra Street, Cranston, RI 02910  |  401-223-1120enenhttps://rifoodsafety.org

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